Superior French cuisine is alive and well in Illinois. From Chicago to the suburbs, you’ll find bistros and cafes serving up authentic cuisine in a welcoming atmosphere. Next time a craving for crepes or crème brulee hits, check out these 6 best French restaurants in Illinois!
La Voûte Bistro and Bar is a comfortable bistro-like restaurant providing a unique French dining experience in Homewood. Chef Tougne places a significant emphasis on serving fresh, locally grown foods—and the flavors speak for themselves. Everything from the presentation to wait staff service contribute to the overall superior quality of this restaurant. Guests love the lobster ravioli, soups, and escargot. For dessert, you can’t go wrong with the creme brulee or mousse au chocolat with berries.
Bistro Campagne is a cozy neighborhood French cafe with a charming ambience. They serve traditional French bistro fare such as pot de creme, steak frites, and confit de canard. Guests rave over the escargot, pork chops, and steak tartare. The staff is also very attentive, yet not overbearing or annoying. Bistro Campagne is the perfect spot for a romantic French dinner.
Although rather deceiving on the outside, Taste of Paris is an adorable little restaurant with an outstanding wine collection. Experience authentic French flavors at reasonable prices and indulge in their scrumptious bakery treats. Visitors noted the delicious escargot, grilled yellowtail filet, and duck. For dessert, try the mille feuille, almond croissants, or cheesecake.
Café Touché serves classic French bistro fare made by award-winning chef J oseph Calabrese. Whether you visit here for a casual brunch or special evening out, the exquisite food and superior service will make you want to return. Visitors recommend the vol au vent, boeuf maison, and bottomless mimosas. The cute outdoor seating area is a nice touch, as well.
Located in the heart of downtown Chicago, Le Petit Paris serves authentic, high-quality French cuisine in a relaxing atmosphere. All of their dishes are prepared fresh and cooked to perfection. The boeuf bourguignon, frog legs, and escargot are very popular menu items. Reservations are required.