Illinois is home to several high-quality seafood restaurants serving up fresh, tasty seafood that locals and travelers from across the country can appreciate. The best seafood restaurants in Illinois offer mouthwatering seafood dishes such as shrimp, scallops, and lobster with friendly service. Some of these seafood restaurants are very well-known, others are hidden gems scattered throughout the state. Here are our 10 favorites.
For some of the freshest seafood in Illinois, Bob Chinn’s Crab House is the place the go. Located in Wheeling, this renowned seafood joint has been serving the community for over 30 years. Their expansive menu includes every kind of seafood known to man, and guests love the fried shrimp and scallops, New Zealand green lipped mussel, char grilled orange roughy, and King Crab over fettuccine alfredo.
Pappadeax Seafood serves consistently delightful seafood with a French Quarters influence. This family-owned and operated restaurant offers a wide variety of seafood dishes ranging from tasty calamari to crab and lobster tail. Visitors seem to especially enjoy the crawfish etouffee, oysters, and deep fried alligator.
Shaw’s Crab House is a classic seafood restaurant featuring a traditional, 1940s-style dining room and a livelier oyster bar. Located downtown Chicago, this renowned seafood restaurant offers a vast selection of over 40 fresh seafood dishes served by attentive wait staff. Diners love the Sunday brunch buffet, which includes a delicious spread of seafood such as fresh oysters, lobster mac and cheese, and mini crab cakes.
For fresh and flavorful seafood in an upscale environment, look no further than Catch 35. This popular seafood restaurant is known for their proficient wait-staff and tasty seafood cooked to perfection. Guests love the shrimp crab bisque, filet medallions, Alaskan halibut, and grilled Atlantic salmon.
Seafood lovers are flocking to The Original Island Shrimp House because of their fresh, delicious seafood and friendly service. This casual seafood restaurant offers a simple menu featuring freshly prepared seafood items such as shrimp, oysters, and scallops. Guests rave over the famous lobster rolls, clam chowder, and fried shrimp.
For the best fish sandwiches in Illinois, look no further than Marko Fish House in Madison. This isn’t your fancy-dancy city seafood restaurant, but their seafood is a hit with both locals and seafood lovers around the state. Diners rave about the cod fish sandwich, which comes on homemade white bread with pickles, onions, and banana peppers.
Crazy Crab serves Cajun-style seafood in a casual, kid-friendly environment. Here you can eat with your hands and draw on the tables or chairs and the staff doesn’t mind a bit. Everyone is very friendly and laid-back, the seafood is fresh and delicious, and the prices are very reasonable considering the large portion sizes.
Experience a unique dining atmosphere at the Holy Mackerel in downtown Elizabeth. This family-owned and operated seafood restaurant offers a simple, elegant menu featuring signature dishes prepared to perfection by Chef Kretschmer and his wife, who specializes in homemade pastries. Guests love the seafood tacos, shrimp, scallops, and fish.
Hook Line and Sinker is a friendly, casual seafood joint serving up delicious fish tacos, catfish, fried cod, shrimp, and other fresh seafood. They also offer unlimited fried chicken or fried fish on Sundays. Guests appreciate the reasonable prices and family-friendly environment.
This seafood restaurant and lounge is known for their extensive wine list and fresh seafood menu featuring global flavors. Fish House has been in business nearly four decades and is one of the best—if not the best—seafood joints in Peoria. Visitors enjoy the lobster bisque, oyster stew, and seared tuna.