Chicago is known for its deep-dish pizza, but you can find delicious thin and hand-tossed pizza restaurants all across Illinois. Many of these restaurants have been serving up pies for decades, perfecting a craft over their many years of service. The following pizza restaurants are known for their top-notch pizzas and customer service.
For a pan-sized pizza with a caramelized edge, head to Pequod’s Pizza in Chicago. Pequod’s has two locations, one in Chicago and the other in Morton Grove. This pizzeria originated in 1970 and has since developed a large following of loyal customers who appreciate Pequod’s signature pizza style.
If you’ve never had a double-decker pizza, look no further than Bill’s Pizza & Pub in Mundelein. Bill’s double decker pizza consists of two thin crust pizzas stacked on top of each other and a hand-rolled crust. Aside from the large pizza menu, guests can enjoy a scrumptious dessert like a chocolate chip cookie sundae or cheesecake.
Coalfire is known for baking thin crust pizzas in clean-burning coal ovens. Pizza connoisseurs from everywhere appreciate the slightly charred, bubbly pizzas and signature toppings including vodka meatball and sopressata & broccolini. Guests can also build their own custom pizzas and choose from a wide variety of alcoholic beverages.
A traditional, Chicago-style deep dish pizza is best left to a professional such as Lou Malnati’s Pizzeria. This legendary pizzeria began in 1971 and has since developed a reputation for serving world-class Chicago-style deep pizzas. Lou Malnati’s also serves thin crust pizzas, pastas, sandwiches, appetizers, and other dishes.
Connie’s Pizza is another legendary pizza tradition in Chicago. This family-owned business been serving up delicious deep dish pizzas and other Italian favorites since the early 1960s. Connie’s also won the Diners’ Choice award in 2015.
Blaze Pizza is all about fast service and fast-fired pizzas. You can expect a perfectly crisped pizza with signature menu items such as the Meat Eater and Art Lover pizzas. Blaze Pizza also offers desserts like s’more pies, cookies, and brownies.
Vito & Nick’s has arguably the best thin crust pizza in Chicago. Since 1946, this family business has been serving quality, in-house (never delivered) pizzas. The Vito & Nick’s House Special, which is a thin crust pizza with sausage, mushrooms, onions, and green peppers, is a popular menu item.
Fasano’s Pizza is also widely known for their freshly-made thin crust pizzas. Originating in 1972, this community favorite offers a wide variety of menu items including Italian beef sandwiches, lasagna, charbroiled ribs, and other specialties. There’s something for everyone at Fasano’s Pizza.
For excellent service and delicious pizza, Tre Amici Pizza is another fantastic choice. Popular menu items include the specialty pizzas, wings, and wraps. They also offer delicious sandwiches, ribs, chicken, pastas, and desserts.
Known for their superior hand-tossed pizzas, Harris Pizza has been family-owned for over 50 years. They have five locations and support many community efforts including the local animal shelter, food bank, and youth initiatives. They offer a great selection of specialty pizzas, wings with many dipping sauces, and delicious appetizers.