Nothing can replace the smell and taste of a tender cut of expertly-prepared meat. Steakhouses across the state of Illinois are world-class, and will provide you only the utmost quality. The best of the best have first-rate cuts of meat and the perfect relaxed atmosphere. Here are the 9 best steakhouses in the state.
For melt-in-your-mouth tender steaks, look no further than Prime and Provisions Steakhouse downtown Chicago. This high-end steakhouse offers high-quality meats such as dry aged beef and top chop houses. Their service is also outstanding along with their s’mores desserts.
Located in the heart of Streeterville, the Rosebud Steakhouse is top-notch in all areas. The classy ambiance, attentive wait staff, and superior food make this steakhouse one of the best dining experiences in Chicago. Diners rave about the bone-in fillet, ribeye, and coconut cake. Everything at the Rosebud is delicious.
Chama Gaúcha Brazilian Steakhouse is nothing short of an all-you-can-eat meat extravaganza. Although on the pricy side, this steakhouse offers a wide selection of meats brought directly to your table. Favorites include the Picanha (a type of sirloin), filet mignon, and ribeye. Diners also love their fresh salad bar and large-portioned desserts.
This upscale steakhouse specializes in gourmet entrees and hand-cut steaks, which are grilled to perfection. Their service is nearly impeccable and the atmosphere feels like a comfortable living room with a fireplace. Stoney River Steakhouse is one of the best in the area and worth a visit.
With all the steakhouse options in Chicago, RPM Steak is one of the finest. Not only is their food amazing, their service is superb. Guests seem to love their aged ribeye steaks, which are seasoned to perfection, juicy steak burgers, king crab, octopus, and desserts. You simply can’t miss their cheesecakes and chocolate cake.
Maple & Ash is another top steakhouse worth a visit if you’re in Chicago. Their service is excellent and the overall ambiance is upscale, yet comfortable for a city steakhouse. Not only are their steaks superb, but their seafood is wonderful. Popular dishes include the dry-aged ribeye, filet, salmon, and chocolate bombe for dessert.
Roka Akor is a very modern and chic Japanese steakhouse that satisfies even the snobbiest of steak snobs. Diners refer to the prime ribeye as “divine” and “heavenly,” with each bite full of flavors that melt in your mouth. Their desserts, such as the warm chocolate cake, are also decadent and high-quality. Expect nothing but the best service when once you step foot in Roka Akor.
Gibsons is a prominent old-school steakhouse that’s all about the meat. Their atmosphere isn’t special, but the food and service keep this place packed at all hours. The steaks are tender and beautifully seasoned, while their desserts are giant and full of flavor.
Golden Steer is a true classic steakhouse that’s been serving up specialties like their French onion soup since 1969. Their steaks, seafood, ribs, and other dishes are very reasonably priced and served with homemade bread. Although this restaurant can get a bit loud, it’s a cozy environment with an old-school vibe.